Hallowe’en’s not just for children. Host a distinctly adult dinner party with these recipe ideas, all with an autumnal/Hallowe’en twist. These recipes are also useful for using up a seasonal…

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Sloes, more properly known as prunus spinosa, are the fruit of the blackthorn tree. These tiny wild plums are too sour to eat raw, but they’re delicious made into jelly…

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Here in the UK, our summer tends to be on the short side – so we like to make the most of it. Ditch shop-bought pop and soda for these…

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(Image credit) Everyone knows that homemade is best, even – in fact, particularly – when it comes to Easter eggs. This year, say ‘no’ to homogenous, supermarket sweets and create…

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We’ve all done it – opened the kitchen cupboards in February to find a last, leftover Christmas pudding that we’d forgotten about at the time, or thrown away the last…

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Half an hour in the company of Elena Johnson will make your mouth start to water, and the pride and enthusiasm with which she talks of her authentic Italian pastries…

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