Bonne Maman conserves and compote: review and recipe
We take a look at jam and compote from the Bonne Maman range. Our reviewer was Sara Walker. “I actually buy very little jam, as I like to make my…
View PostWe take a look at jam and compote from the Bonne Maman range. Our reviewer was Sara Walker. “I actually buy very little jam, as I like to make my…
View PostFancy trying your hand at baking madeleines? Sara Walker reviews the mini elastomoule madeleine mould by De Buyer. Read on to discover her verdict on the baking mould. Over the…
View PostWith the Great British Bakeoff back on our screens and National Cupcake Week running from 18 to 24 September, it’s going be quite a month for cake lovers! National Cupcake…
View PostGlued to Great British Bake Off? If so, you’re not alone – the show’s been credited with getting us back into the kitchen as a nation. The first series aired…
View PostAugust 10th to 16th is afternoon tea week, with events for tea lovers going on up and down the country, so here at Cosy Home we thought we’d celebrate this most…
View PostLavender has to be one of the most versatile plants we know – you can use the flowers, both fresh and dried, for decoration; you can eat it; make drinks…
View PostWhen it comes to baking accessories, I have a decidedly soft spot for pretty measuring cups. They’re useful to have for recipes that denote ingredients in cups and can double…
View PostAdd a touch of vintage and traditional charm to your kitchen, with enamelware kitchen accessories. All of these enamel beauties from Lytton and Lily are available in delicate pastel shades…
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