Autumn’s on its way, and although we’re a little sad to see summer starting to draw to a close, we’re also getting excited. Autumn may be the season of mists…

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Scones were originally a Scottish basic, a type of quick flat bread made with oats and without yeast. Gradually, they evolved into the sweet teatime treat we’re more familiar with…

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Are you planning on making pancakes on Shrove Tuesday? (12th February). Whether you’re a fan of an annual pancake celebration, or like to indulge on a more regular basis, this…

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Should eggs be stored in the fridge, or at room temperature? It’s one of those debates that goes round and round in circles. Whatever your preference, this soft camomile yellow and…

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Nothing beats a freshly baked homemade quiche – here’s a lovely ceramic dish that you can both bake it in and serve it from. The quiche mould is made from…

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