If you’re feeling a little low after the Christmas and New Year festivities, there’s still Burns Night to look forward to. A national institution in Scotland, it’s celebrated on or…

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Here at Cosy Home, we’re busy getting ready for Christmas by making a batch of our favourite festive mincemeat. Now’s the time, as it needs to be made a few days…

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Whenever we’ve got time, we love looking for wild food such as blackberries, sloes and rosehips. Chestnuts are one of our favourite harvests, as they’re versatile and last a long…

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At Cosy Home, we’re always keen not to waste anything useful. Whether it’s turning old china into quirky planters, or old curtains into cushions and doorstops, we do like to…

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Artisan foods not only taste better, they’re also normally traceable from source to plate. Three expert food producers share their serving tips. Robert Didier of Orchard Pigs Former London restaurateur…

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