Artisan foods not only taste better, they’re also normally traceable from source to plate. Three expert food producers share their serving tips. Robert Didier of Orchard Pigs Former London restaurateur…
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An interview with Penny Clark of Special Preserves Penny Clark is one half of the small Cheshire company Special Preserves, who specialise in homemade jam, chutney and fruit curds. Penny…
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Don’t worry….bee happy. Well, that’s easy enough if you’re not a honey bee – but if you are, you’re probably having a tough time of it. Honey bees and other species…
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Autumn’s on its way, and although we’re a little sad to see summer starting to draw to a close, we’re also getting excited. Autumn may be the season of mists…
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At Cosy Home, we’re always looking for fresh, exciting products for the home, so we were delighted to chat to Kate Samuels of Kate Samuels Design about her gorgeous enamelware.…
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Many of us list leafing through interiors magazines as one of our favourite guilty pleasures, enjoying both the sparking of ideas, and the glimpses into different lifestyles. While most of us can’t…
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Founded in 2002, SLOEmotion is a family business, owned and run by Jonathan Curtoys and his wife Claire. Now, they make a range of products at their premises in North…
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Scones were originally a Scottish basic, a type of quick flat bread made with oats and without yeast. Gradually, they evolved into the sweet teatime treat we’re more familiar with…
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